Eat Well, Waste Less: an A–Z guide to using up leftovers
by Jon Clift and Amanda Cuthbert

Help reduce the food waste stream

This book gives households a practical guide to reducing food waste and making food go further.  It includes:

•           Planning your shopping
•           Basic ingredients for the store cupboard
•           Advice on ‘Sell by’ and ‘Use by’ dates
•           An A-Z of leftover ingredients and how to use them up
•           Quick and easy recipes
•           Basic recipes which can be adapted for different ingredients

Customised editions: we can overprint your logo and message on the cover and first two pages free of charge on orders of over 3,000 copies.

Click here to download price list.

Other titles available for bulk purchase:
Cutting Your Car Use
Cycling to Work
Energy: Use Less, Save More
Green Up! An A-Z of environmentally friendly home improvements
Greening Your Office
Reduce, Reuse, Recycle
Water: Use Less, Save More
Your Water (for water companies)